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Rhizopus〈=de

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    Rhizopus

    Rhizopus

    Fungus

    • Desc: Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found on a wide variety of organic substances , including "mature fruits and vegetables", jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular. Some Rhizopus species are opportunistic agents of human zygomycosis and can be fatal. Rhizopus infections may also be a complication of diabetic ketoacidosis. This widespread genus includes at least eight species. Rhizopus species grow as filamentous, branching hyphae that generally lack cross-walls. They reproduce by forming asexual and sexual spores. In asexual reproduction, sporangiospores are produced inside a spherical structure, the sporangium. Sporangia are supported by a large apophysate columella atop a long stalk, the sporangiophore. Sporangiophores arise among distinctive, root-like rhizoids. In sexual reproduction, a dark zygospore is produced at the point where two compatible mycelia fuse. Upon germination, a zygospore produces colonies that are genetically different from either parent. R. microsporus var. oligosporus is used to make tempeh, a fermented food derived from soybeans.
    • Wiki: https://en.wikipedia.org/wiki/Rhizopus
    • Type: Thing
    • Result Score: 0.75
    Black bread mold

    Black bread mold

    Fungus

    Rhizopus oligosporus

    Rhizopus oligosporus

    Fungus

    Mold

    Mold

    Fungus

    • Desc: A mold or mould is a fungus that grows in the form of multicellular filaments called hyphae. In contrast, fungi that can adopt a single-celled growth habit are called yeasts.
    • Wiki: https://en.wikipedia.org/wiki/Mold
    • Type: Thing
    • Result Score: 0.08

    Fermentation starter

    Food

    • Desc: A fermentation starter is a preparation to assist the beginning of the fermentation process in preparation of various foods and fermented drinks. A starter culture is a microbiological culture which actually performs fermentation.
    • Wiki: https://en.wikipedia.org/wiki/Fermentation_starter
    • Type: Thing
    • Result Score: 0.03
    Aspergillus oryzae

    Aspergillus oryzae

    Fungus

    • Desc: Aspergillus oryzae, also known as koji, is a filamentous fungus used in Japan to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as sake and shōchū.
    • Wiki: https://en.wikipedia.org/wiki/Aspergillus_oryzae
    • Type: Thing
    • Result Score: 0.02
    Zygomycota

    Zygomycota

    Fungus

    • Desc: Zygomycota, or zygote fungi, is a former division or phylum of the kingdom Fungi. The members are now part of two phyla the Mucoromycota and Zoopagomycota. Approximately 1050 species are known. They are mostly terrestrial in habitat, living in soil or on decaying plant or animal material.
    • Wiki: https://en.wikipedia.org/wiki/Zygomycota
    • Type: Thing
    • Result Score: 0.01

    Upjohn

    Pharmaceutical company

    • Desc: The Upjohn Company was a pharmaceutical manufacturing firm founded in 1886 in Kalamazoo, Michigan, by Dr. William E. Upjohn, an 1875 graduate of the University of Michigan medical school.
    • Wiki: https://en.wikipedia.org/wiki/Upjohn
    • Type: Organization, Corporation, Thing
    • Result Score: 0.01
    Tapai

    Tapai

    Food

    • Desc: Tapai, is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia and parts of East Asia, especially in Austronesian cultures.
    • Wiki: https://en.wikipedia.org/wiki/Tapai
    • Type: Thing
    • Result Score: 0.01
    Oncom

    Oncom

    Food

    • Desc: Oncom is one of the traditional staple foods of West Javan cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.
    • Wiki: https://en.wikipedia.org/wiki/Oncom
    • Type: Thing
    • Result Score: 0.01
    Burkholderia

    Burkholderia

    Bacteria

    • Desc: Burkholderia is a genus of Proteobacteria whose pathogenic members include the Burkholderia cepacia complex which attacks humans and Burkholderia mallei, responsible for glanders, a disease that occurs mostly in horses and related animals; Burkholderia pseudomallei, causative agent of melioidosis; and Burkholderia cepacia, an important pathogen of pulmonary infections in people with cystic fibrosis.
    • Wiki: https://en.wikipedia.org/wiki/Burkholderia
    • Type: Thing
    • Result Score: 0.01
    Mucor mucedo

    Mucor mucedo

    Fungus

    • Desc: Mucor mucedo, commonly known as the common pinmould, is a fungal plant pathogen and member of the phylum Zygomycota and the genus Mucor.
    • Wiki: https://en.wikipedia.org/wiki/Mucor_mucedo
    • Type: Thing
    • Result Score: 0.01
    Mucorales

    Mucorales

    Fungus

    • Desc: The Mucorales is the largest and best studied order of zygomycete fungi. Members of this order are sometimes called pin molds. The term mucormycosis is now preferred for infections caused by molds belonging to the order Mucorales.
    • Wiki: https://en.wikipedia.org/wiki/Mucorales
    • Type: Thing
    • Result Score: 0.01
    Mucoromycotina

    Mucoromycotina

    Fungus

    • Desc: Mucoromycotina is a subphylum of uncertain placement in Fungi. It was considered part of the phylum Zygomycota, but recent phylogenetic studies have shown that it was polyphyletic and thus split into several groups, it is now thought to be a paraphyletic grouping.
    • Wiki: https://en.wikipedia.org/wiki/Mucoromycotina
    • Type: Thing
    • Result Score: 0.00

    Sonti

    Rice drink

    • Desc: Sonti is a rice-based alcoholic drink, originating from the Indian subcontinent, that is made much like sake and is similar to wine in its alcohol content and use.
    • Wiki: https://en.wikipedia.org/wiki/Sonti_(rice_drink)
    • Type: Thing
    • Result Score: 0.00
    Mucoraceae

    Mucoraceae

    Fungus

    • Desc: The Mucoraceae are a family of fungi of the order Mucorales, characterized by having the thallus not segmented or ramified. Pathogenic genera include Absidia, Apophysomyces, Mucor, Rhizomucor, and Rhizopus.
    • Wiki: https://en.wikipedia.org/wiki/Mucoraceae
    • Type: Thing
    • Result Score: 0.00

    Rhizopus〈=de

    Event

    • Type: Thing, Event
    • Result Score: 0.00
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