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Karasumi


Source: https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Mullet_roe_by_comicpie_in_Taiwan.jpg/50px-Mullet_roe_by_comicpie_in_Taiwan.jpg

Description. Lang: en

Karasumi is a food product made by salting mullet roe and drying it in sunlight. A theory suggests that it got its name from its resemblance to the blocks of sumi (inkstick) imported from China (Kara) for use in Japanese calligraphy. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga.
It is a speciality of Nagasaki and along with salt-pickled sea urchin roe and Konowata one of the "three chinmi of Japan". The town of Donggang in Taiwan specializes in the delicacy. Mullet fishing in Taiwan can be traced back to when the island was under Dutch colonial rule.
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Karasumi

Karasumi

Pickle

  • Desc: Karasumi is a food product made by salting mullet roe and drying it in sunlight. A theory suggests that it got its name from its resemblance to the blocks of sumi imported from China for use in Japanese calligraphy.
  • Wiki: https://en.wikipedia.org/wiki/Karasumi
  • Type: Thing
  • Result Score: 1924.66
Striped red mullet

Striped red mullet

Fish

Karasumi

Fictional character

  • Type: Thing
  • Result Score: 7.00

Yorokobi to Karasumi

Song by Kenji Ohtsuki

  • Type: Thing
  • Result Score: 3.46
Bottarga

Bottarga

Food

  • Desc: Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna. The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, and Korean eoran, from mullet or freshwater drum.
  • Wiki: https://en.wikipedia.org/wiki/Bottarga
  • Type: Thing
  • Result Score: 0.04
Konowata

Konowata

Sea cucumber

  • Type: Thing
  • Result Score: 0.01
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