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Aspergillus Flavus Var. Oryzae〈=de

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    Aspergillus oryzae

    Aspergillus oryzae


    • Desc: Aspergillus oryzae, also known as koji, is a filamentous fungus used in Japan to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as sake and shōchū.
    • Wiki: https://en.wikipedia.org/wiki/Aspergillus_oryzae
    • Type: Thing
    • Result Score: 3.36
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